Showing 1 - 20 results of 21 for search '(( decrease in decrease tomato processing ) OR ( decrease to decrease that decrease ))~', query time: 1.00s Refine Results
3
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
5
Published 2007
... surface properties of tomato and carrot were characterized and the wettability properties of chitosan...
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7
Published 1969
..., cenoura, pepino, repolho, tomate, berinjela, abobrinha, chuchu, couve-flor, alface, pimentão, vagem...
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Doctoral thesis
8
... organic residues, such as the organic fraction of municipal solid waste (OFMSW), waste from the tomato...
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