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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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food basic » wood basic (Expand search), food brasil (Expand search), food based (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food basic » wood basic (Expand search), food brasil (Expand search), food based (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
4
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
5
“... a carência e diminuir a má distribuição de médicos entre as regiões do Brasil, fortalecer a atenção básica...”
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Article
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10
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
11
“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
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Master thesis
12
13
“...-eletrolitico e de macroelementos, produção de oxalato e equilibrio ácido-basico de gatos. Foram utilizados...”
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Doctoral thesis
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15
“... strong antioxidant activity, having a significant agro-economic relevance. During the natural debittering...”
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16
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...”Access document
Master thesis
17
“... proteico. Utilizou-se como amostra as 3758 refeições servidas durante 20 dias, em duas escolas básicas...”
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Other
18
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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20
“... integrativa abordando o tema Qualidade do sono e estilo de vida de professores da Educação básica...”
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Master thesis