“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Assuntos: “...immune decrease...”
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“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...Temperature decrease...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Assuntos: “...regulatory volume decrease...”
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“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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