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decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
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Showing 1 - 20 results of 95,896 for search '(( decrease in decrease to decrease ) OR ( decrease of decrease bacteria effect ))*', query time: 1.06s Refine Results
2
Published 2021
“...ABSTRACT The objective of this study was to evaluate the effect of artificial defoliation...”
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Article
3
Published 2021
“... cause of childhood morbidity and mortality. It is caused by the bacteria Bordetella pertussis and...”
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Article
5
Published 2013
“... species. We found in controlled in vitro assays that the antagonistic effect was seen in all antimicrobial...”
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Article
6
Published 2013
“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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Master thesis
8
Published 2017
Subjects: “...Temperature decrease...”
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Article
11
Published 2016
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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Article
12
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Article
13
Published 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
14
Published 2019
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Master thesis
15
Published 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Article
16
Published 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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Article
17
Published 2021
“... aimed to understand if fostering emotion and behavioral regulation strategies could decrease aggressive...”
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Article
18
Published 2021
“... aimed to understand if fostering emotion and behav- ioral regulation strategies could decrease...”
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Article
20
Published 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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