“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... contribution to this problem. In the year FY18 (October of 2017 to October of 2018) it was realised that...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... STDs statistics’ evolution over time and complex analysis of factors contributing to the growing...”
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“... Business Hospitals (EPE). In this problem of operating costs, we take into account the problem of waiting...”
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Assuntos: “...Friction decrease...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Assuntos: “...Decrease...”
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Assuntos: “...Decrease...”
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“...Background: Obesity is a health problem that is reaching epidemic proportions worldwide...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“...Snakebites are a public health problem, especially in tropical countries.However, treatment with...”
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“..., its time of emergence, and period of interference on agricultural crops. Synthetic herbicides are...”
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“...ABSTRACT BACKGROUND: Schistosomiasis is an endemic health problem affecting about four million...”
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“... crisis in the perspective of a real and global problem, linked to the concept of Sustainable Development...”
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