“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Subjects: “...immune decrease...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...regulatory volume decrease...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“...The present context of women physicists in Portugal is discussed, updating our report for the 2002...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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