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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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“... of a possible additional cause for the huge decrease in cases of malaria in the states of LA, in addition to the...”
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“.... We evaluated whether ageing decreases the healing of incisional wounds in the skin of Wistar rats...”
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“.... After setting these parameters, improvements to the crystallisation profiles were proposed. Through the...”
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“...: according to studied the literature, the control and prevention were specific and did not includ all the...”
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“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...”
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“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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