Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
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“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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Artigo
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“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
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“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Artigo
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“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Dissertação
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“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
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“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Dissertação
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“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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