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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food effects » road effects (Expandir a busca), feed effects (Expandir a busca), load effects (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 53 para a busca '(( decrease in decrease strain decrease ) OR ( decrease or decrease food effects ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2016
“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Artigo
2
Publicado em 2022
“...Abstract Prodigiosin is a red pigment produced by Serratia marcescens strain. Bacterial prodigiosin...”
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Artigo
3
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
7
Publicado em 2024
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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Artigo
8
Publicado em 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Dissertação
9
Publicado em 2017
“... density on fluoride's (F's) biological effects. These animals received low-fluoride food and...”
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Artigo
11
Publicado em 2016
“... the prebiotic effects of a lyophilized powder obtained from the byproduct of the cashew peduncle...”
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Dissertação
15
Publicado em 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Dissertação
19
Publicado em 2016
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
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