Mostrando 1 - 20 resultados de 174 para a busca '(( decrease in decrease storage properties ) OR ( decrease the decrease l decrease ))~', tempo de busca: 0,98s Refinar Resultados
3
Publicado em 2014
... contribution on biomedical field. However, to achieve high efficiency of these devices, the storage of water...
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6
Publicado em 2025
..., on average, 8 or 9. One month storage at 8 ± 2 °C caused a 22% decrease in the anthocyanins content and...
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Artigo
8
Publicado em 2020
...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...
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9
Publicado em 2021
... B2. During storage at 25 °C or 40 °C the light showed a greater effect on the stability of the carotenoids...
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Artigo
10
Publicado em 2020
... concentrations, in order to investigate the morphology, thermal properties and flammability behavior. Different...
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Artigo
11
Publicado em 2019
..., demonstrated promising antioxidant and antidiabetic properties. Besides, the treatment of prediabetes can...
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13
Publicado em 2016
... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...
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Artigo
14
Publicado em 2016
... of storage, at 4 ºC. The incorporation of fennel improved the antioxidant activity of cottage cheese. Samples...
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18
Publicado em 2018
... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...
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Dissertação
20
Publicado em 2022
... degree of acetalization of polyvinylbutyral (PVB) on the dynamic mechanical properties of PVB...
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Artigo
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