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storage properties » storage proteins (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
storage properties » storage proteins (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... contribution on biomedical field. However, to achieve high efficiency of these devices, the storage of water...”
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“..., on average, 8 or 9. One month storage at 8 ± 2 °C caused a 22% decrease in the anthocyanins content and...”
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Artigo
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“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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“... B2. During storage at 25 °C or 40 °C the light showed a greater effect on the stability of the carotenoids...”
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Artigo
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“... concentrations, in order to investigate the morphology, thermal properties and flammability behavior. Different...”
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Artigo
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“..., demonstrated promising antioxidant and antidiabetic properties. Besides, the treatment of prediabetes can...”
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Artigo
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“... of storage, at 4 ºC. The incorporation of fennel improved the antioxidant activity of cottage cheese. Samples...”
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“... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...”
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Dissertação
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“... degree of acetalization of polyvinylbutyral (PVB) on the dynamic mechanical properties of PVB...”
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Artigo