Showing 1 - 20 results of 29 for search '(( decrease in decrease sensory processing ) OR ( decrease lipid decrease in decrease ))~', query time: 0.88s Refine Results
1
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
2
7
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
8
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
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Master thesis
9
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
11
... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...
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Doctoral thesis
13
... time have sensory attraction, has increased as a result of the growing population. In meat industry the...
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Master thesis
18
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