Showing 1 - 20 results of 39 for search '(( decrease in decrease salmon processing ) OR ( decrease skins decrease at decrease ))*', query time: 1.38s Refine Results
4
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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12
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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14
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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16
17
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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