Mostrando 1 - 20 resultados de 1.149 para a busca '(( decrease in decrease pork processing ) OR ( decrease loss decrease risk decreases ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2020
... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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3
Publicado em 2020
..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...
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4
Publicado em 2020
... P threshold is a simple and useful tool to classify soils regards its risk of P losses. Here we propose...
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6
7
Publicado em 2021
... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...
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13
17
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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18
19
Publicado em 2012
.... Thus, sleep loss should be considered a risk factor for the development of psoriasis....
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