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1
“... were measured. Leaf protein concentrations and antioxidant enzyme activity were also estimated. The...”
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2
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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3
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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4
“... or even complete remission (CR). This study aimed to evaluate the gene and protein expression of Bcl-2 and...”
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5
“... on nicotine-induced locomotor activation, cAMP-response element-binding protein (CREB) and extracellular...”
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“...Public sources of data on teenage pregnancy in Brazil follow different methodologies. As a result...”
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11
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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12
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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17
“... different boiling pans had to be characterised, as well as its inlet and outlet streams and respective...”
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18
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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19
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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20
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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