Showing 1 - 20 results of 55 for search '(( decrease in decrease of grape ) OR ( decrease _ decrease decrease after ))~', query time: 0.74s Refine Results
1
Published 2023
... grape seed extract, and synthetic naringenin (NA) on the synthesis of matrix metalloproteinases (MMPs...
Access document (1)
Access document (2)
Article
5
Published 2016
...CONTEXT AND OBJECTIVE: Red grape seed extract (RGSE) contains oligomeric proanthocyanidin complexes...
Access document
Article
6
Published 2018
.... In this study, the grape stem samples were collected immediately after destemming, washed and stored...
Access document
Master thesis
9
13
Published 2018
.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...
Access document
Article
15
Published 2017
... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...
Access document
Article
16
... a decrease of MMP-2 by 55% after exposure to TNF-α + GSE and 20% after TNF-α + NA and TNF-α + PBM was...
Access document (1)
Access document (2)
Article
18
Published 2021
... and sustainability of aquaculture. Wine and olive oil industry by-products (such as grape marc...
Access document
19
Published 2005
.... It was found that after alcoholic fermentation just about 31.8% of the OTA initially present in grapes...
Access document
20
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
Access document
Article
Export CSV Export RIS