“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
Access document (1)
Access document (2)

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

Subjects: “...immune decrease...”
Access document (1)
Access document (2)

Access document

“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
Access document

“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
Access document

“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
Access document (1)
Access document (2)

Subjects: “...regulatory volume decrease...”
Access document

Subjects: “...Temperature decrease...”
Access document

Subjects: “...Temperature decrease...”
Access document (1)
Access document (2)

“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
Access document

“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
Access document

Access document

“... growth and development, so this work aims to bring these effects to the various aspects of child...”
Access document

“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document

Access document

“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
Access document

“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
Access document

“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
Access document

“... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...”
Access document