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“... influence on the aroma. For the anaesthetic evaluation, Nile tilapia were divided into four groups: ethanol...”
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Tese
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“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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“... harmful to health of the consumer, these precipitates, leads to a decrease in the commercial acceptance...”
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“... on the wine aroma. In addition, deacidification led to increased fatty acids concentration, but still...”
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Artigo
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“... of M. leucocephalus, since the alternative carbon sources according to variables not outweigh sucrose as the...”
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Tese
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“... de doenças crônicas não transmissíveis (DCNT). A extrusão termoplástica neutraliza aromas intensos...”
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Tese
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“... (SO2). A análise sensorial revelou que o vinho tinto com filme obteve uma classificação global (sabor, aroma e cor...”
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Dissertação