Mostrando 1 - 20 resultados de 42.785 para a busca '(( decrease in decrease not decrease ) OR ( decrease and decrease food effects ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
3
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
4
Publicado em 2017
Assuntos: ...Temperature decrease...
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Artigo
7
Publicado em 2010
... 1 and butyrate 2. The groups control 1 and butyrate 1 remained under experimentation for 4 weeks, while...
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Artigo
8
... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...
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Dissertação
9
Publicado em 2019
..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...
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Dissertação
10
Publicado em 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Artigo
11
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
12
Publicado em 2015
... investigated the effects of acute exposure to the antipsychotic risperidone on the stress and behavioral...
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Artigo
13
Publicado em 2012
... multivariate analyses, AKI was not significantly related to long-term survival and only the intraoperative...
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Artigo
14
Publicado em 2006
... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...
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Artigo
15
Publicado em 2016
...: according to studied the literature, the control and prevention were specific and did not includ all the...
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Artigo
16
Publicado em 2007
....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...
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Artigo
17
Publicado em 2014
..., Law & Ste-Marie, 2005) have failed to do so. These studies did not focus on increasing knee...
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Artigo
18
Publicado em 2016
... of sexism and its effects on gender stereotypes are discussed....
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Artigo
20
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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