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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease cell (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease hiv (Expand search)
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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease cell (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease hiv (Expand search)
limb decrease » will decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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Article
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“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“...: preoperatively, 24 hours postoperatively and at 6 months after surgery. To characterize pain, Brief Pain...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
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“... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...”
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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