Showing 1 - 20 results of 53 for search '(( decrease in decrease materials processing ) OR ( decrease the decrease food decrease ))~', query time: 1.07s Refine Results
1
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
3
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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8
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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11
Published 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Article
15
Published 2021
... of these materials result in the accumulation of large amounts of plastics in the environment, harming...
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Master thesis
16
Published 2014
... beneficial effects on the treatment of liver diseases and on the prophylaxis of malaria [2,3]. During the...
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17
Published 2014
... mg/mL for the infusion). Irradiated samples kept the anti-hepatocellular carcinoma activity, but a decrease was...
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Article
18
Published 2021
... recovery of soil ecological functions and the decrease of pollutant linkages, while providing economic...
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Article
19
Published 2019
... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...
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Bachelor thesis
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