Showing 1 - 20 results of 52 for search '(( decrease in decrease materials processing ) OR ( decrease that decrease food decrease ))~', query time: 1.08s Refine Results
1
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
3
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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9
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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10
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Article
14
Published 2021
..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...
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Master thesis
15
Published 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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16
Published 2014
... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...
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Article
17
Published 2021
... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...
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Article
18
Published 2019
... spurred research on plant sources, characterization of raw materials and identification of new antioxidant...
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Bachelor thesis
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