Showing 1 - 20 results of 58 for search '(( decrease in decrease hc processing ) OR ( decrease skins decrease at decrease ))*', query time: 0.64s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
12
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
14
15
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
18
Published 2004
... of dehydrated pineapple caused a decrease in the NDF, ADF and HC levels and an increase...
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19
Published 2002
... processing of the juice of the melon (0, 5, 10, 15 and 20%). A completely random design with four repetitions...
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