Search alternatives:
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
hc processing » at processing (Expand search), ohmic processing (Expand search), rock processing (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease hc » decrease the (Expand search), decrease hiv (Expand search), decrease toc (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
hc processing » at processing (Expand search), ohmic processing (Expand search), rock processing (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease hc » decrease the (Expand search), decrease hiv (Expand search), decrease toc (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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“... processing of the juice of the pineapple (0, 5, 10, 15 and 20%). A completely random design with four...”
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“... of dehydrated pineapple caused a decrease in the NDF, ADF and HC levels and an increase...”
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“... processing of the juice of the melon (0, 5, 10, 15 and 20%). A completely random design with four repetitions...”
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