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1
Publicado em 2023
Assuntos: “...Python...”
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2
Publicado em 2024
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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4
Publicado em 2017
Assuntos: “...Green areas...”
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8
Publicado em 2024
Assuntos: “...Green Process Innovation practices...”
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Dissertação
11
Publicado em 2023
“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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12
Publicado em 2021
“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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13
Publicado em 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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15
Publicado em 2000
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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18
Publicado em 2021
“...Environmental sustainability is driving an intense search for “green materials”. Bio-based and...”
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19
Publicado em 2013
“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
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20
Publicado em 2013
“... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...”
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