“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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Subjects: “...Stoned green olives...”
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Subjects: “...Green areas...”
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Subjects: “...green chemistry...”
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Subjects: “...processos de fabricação....”
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Subjects: “...green chemistry...”
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Subjects: “...Green Process Innovation practices...”
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Subjects: “...Debittering stoned green olives...”
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Subjects: “...Debittering stoned green olives...”
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“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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Subjects: “...Green fertilizer...”
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Subjects: “...green synthesis...”
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Subjects: “...Green Tea...”
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“...Environmental sustainability is driving an intense search for “green materials”. Bio-based and...”
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“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
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“... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...”
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Subjects: “...Green tea...”
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