Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease green » increase green (Expandir a busca), decrease burden (Expandir a busca), decrease treg (Expandir a busca)
decrease stent » decreased pten (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
stent decrease » strength decrease (Expandir a busca), events decrease (Expandir a busca), term decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 758 para a busca '(( decrease in decrease green process ) OR ( decrease stent decrease decrease after ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2024
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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Artigo
2
Publicado em 2016
“... for endovascular aneurysm. We evaluated the pattern of blood flow by duplex scan before and after stent...”
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3
Publicado em 2020
“... process, but comparative data are scarce. The purpose of this study was to report long-term clinical...”
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5
Publicado em 2017
Assuntos: “...Green areas...”
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6
Publicado em 2021
“.... Patients who had a ureteral stent inserted after urolithiasis treatment were classified into two groups and...”
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7
Publicado em 2021
“...: a) to make an intraoral device (stent) to mechanically separate the palate, tongue, and mouth floor and keep...”
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Tese
15
Publicado em 2024
Assuntos: “...Green Process Innovation practices...”
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Dissertação
17
Publicado em 2023
“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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Dissertação
18
Publicado em 2021
“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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Artigo
19
Publicado em 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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