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decrease response » decreased response (Expandir a busca), increases response (Expandir a busca), increased response (Expandir a busca)
response decrease » response defense (Expandir a busca)
decrease green » increase green (Expandir a busca), decrease burden (Expandir a busca), decrease treg (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.685 para a busca '(( decrease in decrease green process ) OR ( decrease any decrease response decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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2
Publicado em 2016
“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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Artigo
4
Publicado em 2011
“..., with current knowledge being limited to the modulation of insulin secretion in response to glucose, and...”
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5
Publicado em 2019
“... bioenergetics, ROS production, and proliferation-related pathways were examined. Based on dose response and...”
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Artigo
6
Publicado em 2024
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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8
Publicado em 2017
Assuntos: “...Green areas...”
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13
Publicado em 2024
Assuntos: “...Green Process Innovation practices...”
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Dissertação
15
Publicado em 2023
“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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Dissertação
16
Publicado em 2021
“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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17
Publicado em 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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19
Publicado em 2000
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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