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gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 2,383 for search '(( decrease in decrease gel processing ) OR ( decrease its decrease any decrease ))*', query time: 0.91s Refine Results
1
Published 2019
“... recovery represented about 16% of the total chemical losses. Thus, before making any alterations, the...”
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Master thesis
2
Published 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Article
3
Published 2012
“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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Article
4
Published 2011
“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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Article
5
Published 2017
“... must be considered when it’s necessary to develop new products. Specifically, in the surgical garment...”
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6
Published 2022
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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Article
9
Published 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
17
Published 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
18
Published 2022
“... keeps its nutritional or sensory characteristics, increasing its shelf life. As an alternative...”
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Bachelor thesis
20
Published 2013
“... prepuce kept its histological aspect and keratin production. Both keratinized and non-keratinized groups...”
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Article
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