Showing 1 - 20 results of 214 for search '(( decrease in decrease frying process ) OR ( decrease toc decrease decrease after ))*', query time: 0.76s Refine Results
6
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
7
...Deep fat fried products are popular due to their unique flavour and texture characteristics. Frying...
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Article
9
Published 2016
Subjects: ...Controle de processo - Métodos estatísticos...
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Bachelor thesis
12
Published 2012
Subjects: ...frying...
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Master thesis
13
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
17
Published 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Doctoral thesis
19
Published 2016
..., bem como, sua reutilização, para fins de redução de custos no processo de purificação do biodiesel...
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Master thesis
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