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Showing 1 - 20 results of 54 for search '(( decrease in decrease fruits processing ) OR ( decrease to decrease that increases ))~', query time: 0.93s Refine Results
1
Published 2012
“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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9
Published 2007
“... factorial model that suggests an increase of the spreading coefficient as the chitosan concentration...”
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10
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
11
Published 2013
Subjects: “...Agricultural product processing...”
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Doctoral thesis
12
Published 2013
Subjects: “...Agricultural product processing...”
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Doctoral thesis
13
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
14
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
18
Published 2013
“... steadily throughout the years indicating that the processing industry attempts to minimize the risks...”
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Article
20
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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