Showing 1 - 20 results of 72 for search '(( decrease in decrease food decrease ) OR ( decrease on decrease ro effect ))~', query time: 0.95s Refine Results
8
Published 2012
... CN did not decrease the hidrofilicity of films. The best film obtained for application to food products...
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Master thesis
10
Published 2016
...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...
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Master thesis
11
Published 2006
... chemotherapy. It’s caractherized by ulcerative lesions and causes pain, restrict food and fluids oral intake...
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Master thesis
16
Published 2012
... of commercial interest, especially in food and pharmaceutical industries. The aim this study was to evaluate the...
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Master thesis
20
Published 2019
... cake, and to evaluate its effect as a potential replacement of soybean meal on the productive...
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Doctoral thesis
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