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increase decrease » increase disease (Expand search), increase degree (Expand search), increase breast (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
increase decrease » increase disease (Expand search), increase degree (Expand search), increase breast (Expand search)
decrease after » disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Article
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Article
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“...), 1 h (after 1 h of the acute exercise; 1 h), and 3 h (after 3 h of the acute exercise; 3 h). After the...”
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Article
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Master thesis
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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13
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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Other
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“... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...”
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Article
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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Article
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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Article
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“... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...”
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