Showing 1 - 20 results of 14,389 for search '(( decrease in decrease food and ) OR ( decrease not increase decrease after ))*', query time: 0.91s Refine Results
3
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
4
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Article
5
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Article
6
Published 2019
Subjects: ...Contaminated food...
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Article
8
Published 2022
...), 1 h (after 1 h of the acute exercise; 1 h), and 3 h (after 3 h of the acute exercise; 3 h). After the...
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10
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
11
...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...
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Master thesis
12
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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13
Published 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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Other
14
Published 2006
... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...
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Article
15
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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16
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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18
Published 2013
... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...
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19
Published 2013
... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...
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