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decrease fluid » decrease lipid (Expandir a busca), decrease food (Expandir a busca), decrease blood (Expandir a busca)
fluid proteins » blood proteins (Expandir a busca), food proteins (Expandir a busca), gland proteins (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), can decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 81 para a busca '(( decrease in decrease fluid proteins ) OR ( decrease and decrease on decrease ))~', tempo de busca: 1,07s Refinar Resultados
3
Publicado em 2016
“...Cerebrospinal fluid (CSF) 14-3-3 protein supports sporadic Creutzfeldt-Jakob (sCJD) diagnosis, but...”
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Artigo
8
Publicado em 2021
“...) in broncoalveolar fluid. Catalase activity, oxidative damage to proteins and DNA was increased by sepsis and...”
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Artigo
12
Publicado em 2022
“...), a lower level of serum total proteins (p = 0.040), a positive culture in AF (p < 0.001) and a previous...”
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Artigo
16
Publicado em 2012
“... in AD pathogenesis. Currently, identification of proteins that bind Aβ and modulate its aggregation and neurotoxicity...”
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Dissertação
17
Publicado em 2018
“... is characterized by a spontaneous exudation of fluid and aqueous latex from the papaya fruit and leaves. These...”
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Dissertação
18
Publicado em 2016
“... metabolism were performed. There was a decrease in glucose concentrations detected in vesicular fluid in all...”
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Dissertação
19
Publicado em 2020
“... be explained by superior synchronism during fermentation of the proteins and carbohydrates in the diet. The...”
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Artigo
20
Publicado em 2020
“... be explained by superior synchronism during fermentation of the proteins and carbohydrates in the diet. The...”
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