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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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Showing 1 - 20 results of 286 for search '(( decrease in decrease flour processing ) OR ( decrease further decrease pain decrease ))*', query time: 0.80s Refine Results
1
Published 2016
Subjects: “...- Acceptance and Emotional Intelligence decrease depression levels while acceptance has more...”
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Article
2
Published 2021
“... nociceptive responses to an aversive thermal stimulus were evaluated. Further, a field experiment was...”
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Article
3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
4
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
5
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
6
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
9
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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12
Published 2022
Subjects: “...Chronic nonspecific neck pain...”
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Master thesis
19
Published 2014
“... in rats with kaolin-induced hydrocephalus, further indicating that hydrocephalus decreases nociceptive...”
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Master thesis
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