Buscas alternativas:
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease end » decrease and (Expandir a busca), decreased and (Expandir a busca), decrease need (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease end » decrease and (Expandir a busca), decreased and (Expandir a busca), decrease need (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Tese
5
6
Assuntos:
“...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso
7
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
8
9
“..., with increasing additions of casein as a substitute of isolated soy protein. To that end, different...”
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Trabalho de conclusão de curso
10
“...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...”
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Dissertação
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14
“... increase, except for water activity in T1 and T2 packed in LV. At the end of 120 days of storage, all...”
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Tese
15
16
17
18
“...Soybean (Glycine max) is an oleaginosa with good nutritional profile and important economic support...”
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Tese
19
20