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“... recovery represented about 16% of the total chemical losses. Thus, before making any alterations, the...”
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Master thesis
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Article
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“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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Article
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“... must be considered when it’s necessary to develop new products. Specifically, in the surgical garment...”
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“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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Article
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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