Showing 1 - 20 results of 3,462 for search '(( decrease in decrease during processing ) OR ( decrease any decrease its decrease ))*', query time: 0.97s Refine Results
1
... recovery represented about 16% of the total chemical losses. Thus, before making any alterations, the...
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Master thesis
2
Published 2015
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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Article
3
Published 2012
...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...
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Article
5
Published 2011
... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...
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Article
7
Published 2017
... must be considered when it’s necessary to develop new products. Specifically, in the surgical garment...
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8
Published 2022
... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...
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Article
10
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Article
13
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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Article
16
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Article
17
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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Article
19
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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