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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
added decrease » and decrease (Expand search), acid decrease (Expand search), speed decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
higher added » high added (Expand search), higher and (Expand search), higher after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 75 for search '(( decrease in decrease decrease processes ) OR ( higher added decrease decrease after ))~', query time: 0.81s Refine Results
1
Published 2015
“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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Doctoral thesis
2
Published 2023
“... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...”
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4
Published 2015
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Doctoral thesis
6
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
7
Published 2024
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Doctoral thesis
10
Published 2012
“... second messenger action of glucocorticoids, in inflammatory and infectious processes. Methods: Using...”
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Doctoral thesis
12
Published 2023
“... after intervention, to understand how change is produced in the short and longer term. Exploring the way...”
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14
Published 2015
“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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15
Published 2023
“... in hypercontractility at higher concentration of Fe2+ . After incubation with catalase and DMSO, there was a decrease...”
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Master thesis
20
Published 2015
“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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