Buscas alternativas:
decrease producing » urease producing (Expandir a busca), decreased production (Expandir a busca), deaminase producing (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
producing bacteria » reducing bacteria (Expandir a busca), promoting bacteria (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease producing » urease producing (Expandir a busca), decreased production (Expandir a busca), deaminase producing (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
producing bacteria » reducing bacteria (Expandir a busca), promoting bacteria (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“... do caldo de cana-de-açúcar. Infelizmente, a contaminação microbiana do caldo por fungos e bactérias pode...”
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Trabalho de conclusão de curso
5
“... responds by producing some metabolites in greater or lesser quantities in the presence of CLas bacteria...”
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Tese
6
“... and added to a culture containing a symbiotic consortium of bacteria and yeasts, thus presenting...”
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Artigo
7
“... by microorganisms such as filamentous fungi, yeast and bacteria. Ethanol production from agricultural residues...”
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Dissertação
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9
“... fermentativos, causadas pela atividade de bactérias, fungos e leveduras e que levam à formação de grãos...”
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Tese
10
“... ainda é bastante limitado, sendo que em todos, foram detectadas bactérias resistentes e genes...”
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Tese
11
“... a hipótese de que S. invicta estabelece associação com bactérias fixadoras de nitrogênio. E no Capítulo III...”
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Tese
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“... a 35 °C e 45 °C, bactérias aeróbias mesófilas, fungos filamentosos e leveduras e Salmonella spp.), teor de fenólicos totais...”
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Dissertação
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