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culinary processes » culinary practices (Expand search), inar processes (Expand search), disciplinary processes (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
culinary processes » culinary practices (Expand search), inar processes (Expand search), disciplinary processes (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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5
“...Despite advances in soft, sticker-like electronics, few efforts have dealt with the challenge...”
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Article
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“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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8
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“..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...”
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Article
10
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
14
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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Article
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16
“... same patients, was done using anatomical regions, skins marks, and tattoos in the border of the...”
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Master thesis
17
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
18
“... could be used forbone regeneration. The objective of this research was to analyze the biocompatibility...”
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Article
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