“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Subjects: “...Chemical Losses...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...mass decrease...”
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“... to the action of the chemical carcinogen dimethylhydrazine (DMH). Three groups of 32 male Wistar rats...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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Subjects: “...Industrial chemical processes...”
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“...The frying by immersion is a widely used cooking process and it improves the food texture and...”
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Subjects: “...Food...”
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Subjects: “...Chemical vapor deposition...”
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Subjects: “...Food irradiation...”
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“... feed. Therefore, the objective of this study was to determine the chemical composition, the phenolic...”
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