“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Antioxidant and anti-inflammatory effects...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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Subjects: “...regulatory volume decrease...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Subjects: “...Decrease in meat consuption...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... AP, HR and CVP had been monitored continuously by a digital system of data acquisition. RESULTS: Observe...”
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“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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