Showing 1 - 2 results of 2 for search '(( decrease in decrease between properties ) OR ( decrease akt decrease brazil increase ))~' Skip to content
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between properties » between parties (Expand search)
decrease between » increase between (Expand search), decree between (Expand search), disease between (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease in decrease between properties ) OR ( decrease akt decrease brazil increase ))~', query time: 0.73s Refine Results
1
Caracterização das propriedades tecnológicas, nutricionais e bioativas de genótipos de feijões
by Pereira, Aline Machado
Published 2022
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Doctoral thesis
2
Utilização das ervas aromáticas salsa (Petroselinum crispum Mill.), manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.) como antioxidantes naturais em omeletes prepara...
by Oliveira, Vanessa Sales de
Published 2022
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Doctoral thesis
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Institution
UFPEL 1 UFRRJ 1
Source
Repositório Institucional da UFPel - Guaiaca 1 Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Oliveira, Vanessa Sales de 1 Pereira, Aline Machado 1
Advisor
Ribeiro, Anderson Schwingel 1 Saldanha, Tatiana 1
Format
Doctoral thesis 2
Language
Português 2
Subject
Armazenamento 1 Bioaccessibility 1 Bioacessibilidade 1 Minerais 1 Phaseolus vulgaris L. 1 Storage 1 more ... antioxidantes naturais 1 eggs 1 natural antioxidants 1 ovos 1 termo-oxidação 1 thermo-oxidation 1 see all ... less ...
CNPq Subject
CIENCIA E TECNOLOGIA DE ALIMENTOS 1 Ciência e Tecnologia de Alimentos 1
Year of Publication
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