Mostrando 1 - 18 resultados de 18 para a busca '(( decrease in decrease at decrease ) OR ( decrease food decrease heat affected ))~', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2009
... gum (LBG) on the heat-set gelation of aqueous whey protein hydrolysates (10% w/w) from pepsin and...
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Artigo
3
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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13
... dysplasia of the fibrous sheath (DFS) as an affected model. It is widely recognized that microarray...
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