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and processing » food processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“... on vegetative and productive stages of cowpea inoculated with diazotrophic bacteria, in two experiments. The...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... P threshold is a simple and useful tool to classify soils regards its risk of P losses. Here we propose...”
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“... known to induce local oligodendroglial and astrocytic loss, resulting in primary demyelination and...”
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“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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Subjects:
“...joint characteristics and functions...”
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“..., and 47.2%) and severe HI groups (16.3, 32.2, and 43.8%, respectively; P < 0.05). The decrease in the...”
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“..., an antagonist of A2A receptors), and SCH58261 plus ethanol. Bone micromorphology and vertical bone loss were...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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