“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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Subjects: “...decrease...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... Rhodudalf was used, containing 790 g kg-1 clay and 23 g kg-1 organic matter; the pH(H2O) was...”
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Subjects: “...immune decrease...”
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“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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“... of leaves, leaf area, specific leaf area, length and primary root area, wood density, wood dry matter, leaf...”
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“..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... exchange parameters ([net CO2 assimilation rate (A), stomatal conductance (gs), and internal...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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Subjects: “...regulatory volume decrease...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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