Mostrando 1 - 20 resultados de 2.038 para a busca '(( decrease in decrease and decrease ) OR ( decrease the decrease 3 affected ))~', tempo de busca: 1,11s Refinar Resultados
2
Publicado em 2013
... and to death, and percentage of survivals. These parameters were also increased in the pilocarpine...
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4
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
... a protective role against ligature-induced periodontitis in a rat model and defined how Carvedilol affected...
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Artigo
7
Publicado em 2007
... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...
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Artigo
8
Publicado em 2019
... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...
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Artigo
10
Publicado em 2015
... period the landscape of the Alto Sabor basin showed an increase in forest area (21%) and a decrease...
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11
Publicado em 2021
... as objectives: (i) to study the Fe geochemistry in tropical estuarine soils affected by both anthropic and...
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Tese
12
Publicado em 2006
...The concentration of orthophosphate ions released from Fe-K-P compounds (Fe3KH8(PO4)6 .6H2O and...
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Artigo
14
Publicado em 2018
... contribute to the failure of PGPR inoculation, such as bacteria selection and the inoculum size. This work...
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15
Publicado em 2016
...ABSTRACT Rheological parameters have been used to study the interaction between particles and the...
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Artigo
16
Publicado em 2018
... matter, yield, and nutrients in the soil and plant, among the other biological inputs. However, the...
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Artigo
17
Publicado em 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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Artigo
18
Publicado em 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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Artigo
19
Publicado em 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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Artigo
20
Publicado em 2022
...The dietary protein to energy ratio (P/E) has proven to influence protein utilization and/or growth...
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