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decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease 3 » decrease 30 (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
3 affected » _ affected (Expandir a busca), 8 affected (Expandir a busca), c affected (Expandir a busca)
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2
“... and to death, and percentage of survivals. These parameters were also increased in the pilocarpine...”
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Artigo
3
4
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Artigo
5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
6
“... a protective role against ligature-induced periodontitis in a rat model and defined how Carvedilol affected...”
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Artigo
7
“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
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Artigo
8
“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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Artigo
9
10
“... period the landscape of the Alto Sabor basin showed an increase in forest area (21%) and a decrease...”
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11
“... as objectives: (i) to study the Fe geochemistry in tropical estuarine soils affected by both anthropic and...”
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Tese
12
“...The concentration of orthophosphate ions released from Fe-K-P compounds (Fe3KH8(PO4)6 .6H2O and...”
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Artigo
13
14
“... contribute to the failure of PGPR inoculation, such as bacteria selection and the inoculum size. This work...”
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15
“...ABSTRACT Rheological parameters have been used to study the interaction between particles and the...”
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Artigo
16
“... matter, yield, and nutrients in the soil and plant, among the other biological inputs. However, the...”
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Artigo
17
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
18
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
19
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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Artigo
20
“...The dietary protein to energy ratio (P/E) has proven to influence protein utilization and/or growth...”
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Artigo