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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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Article
4
“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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5
“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
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6
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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7
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Article
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9
“... analysis, frozen, and used for in vitro fertilization. The high-gain diet increased body weight, average...”
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10
“... to motility analysis and fertility evaluation after in utero insemination.Results: After 15, 30 or 45 weeks...”
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11
“... and after foundation of our Center for Aortic Surgery (CTA). Methods: Prospective cohort with non...”
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12
“... temperature (31 degrees C) increased after 3 days and the diversity of the bacterial community in the gut...”
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13
“... foci (ACF) in rats after induction with the carcinogen 1,2-dimethylhydrazine (DMH). METHODS: Forty...”
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“... 5.5 mM (control) or 30 mM glucose (high glucose) for 48 h, 96 h and 7 days. Additionally, mtDNA abundance...”
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16
“... higher than in the vulnerable plaque group and empty load group (P<0.05). The levels of total cholesterol...”
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“... were accompanied by a decrease in plant–bee interaction diversity, and a high β-diversity of species...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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