“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...immune decrease...”
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Subjects: “...Decreases Organ Dysfunction...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Subjects: “...food safety....”
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“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...regulatory volume decrease...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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