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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Article
5
“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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Master thesis
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Article
12
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
13
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Master thesis
14
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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15
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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16
“... reported in several studies, but its impacts on aquatic organisms are not yet well understood. This study...”
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“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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