Search alternatives:
decrease statins » disease statins (Expand search)
heart processing » heat processing (Expand search), meat processing (Expand search), fear processing (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
human decreased » human deceased (Expand search), has decreased (Expand search), human increase (Expand search)
decreased heart » decreased health (Expand search), decreased fear (Expand search), decreased left (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease statins » disease statins (Expand search)
heart processing » heat processing (Expand search), meat processing (Expand search), fear processing (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
human decreased » human deceased (Expand search), has decreased (Expand search), human increase (Expand search)
decreased heart » decreased health (Expand search), decreased fear (Expand search), decreased left (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
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“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Master thesis
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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