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Showing 1 - 20 results of 444 for search '(( decrease human decrease during processing ) OR ( decrease owing decrease the decrease ))*', query time: 0.81s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Published 2018
“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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11
Published 2018
“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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Article
12
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
13
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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14
Published 2010
“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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18
Published 2015
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Master thesis
20
Published 2014
“... increase upon PBMCs activation. This suggests that during PBMCs activation the increase in Mcl-1 protein...”
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Master thesis
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